Study Fee: Click here to view the tuition and subscription options. Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal. Applicants may also contact or visit our offices in different regions, including: Europe: Switzerland GCC: Dubai (UAE) Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: A previous academic qualification relevant to the program level A copy of passport or national ID Curriculum Vitae (CV) or resume Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master Program in Culinary and Halal/Kosher

Feb 17
2 min read

The Master in Culinary and Halal/Kosher is a 100% research-based postgraduate program designed for professionals and academics who aim to develop advanced expertise in culinary sciences, food compliance systems, and religious dietary standards within a global context.

This program focuses on the academic, regulatory, cultural, and operational dimensions of Halal and Kosher food systems, integrating culinary innovation with international compliance frameworks, food safety, sustainability, hospitality management, and cross-border food trade. It prepares graduates to lead in hospitality, food production, certification bodies, policy advisory roles, and academic research.

Study Level and Academic Framework

Study Level: Equivalent to EQF Level 7
European Structure: Equal to the Second Cycle (Master Level) within the European Higher Education Area
ECTS: Equivalent to 60 ECTS
Duration: Minimum 12 months (Flexible structure allows students to extend the duration according to research needs and professional commitments)

Program Structure

The program consists of five academic modules plus thesis and research activities:

2 Research-Focused Modules Covering advanced research methodology, academic writing, data analysis, and applied research design in culinary and dietary compliance systems.
2 General Academic Modules Covering global food systems, sustainability, hospitality governance, regulatory frameworks, and international standards.
1 Specialized Field Module Focused specifically on Culinary Innovation within Halal and Kosher frameworks, certification systems, supply chain compliance, religious jurisprudence basics, and cross-cultural food management.
Master Thesis & Research Activities Students conduct an independent research project contributing to the academic or professional field of Culinary and Halal/Kosher studies. The thesis emphasizes innovation, compliance strategy, quality assurance, or sustainable food systems.