Master in Nutrition and Dietetics
- Jun 1
- 1 min read
This Master study program is a 100% research-based program designed for advanced professionals and researchers looking to pioneer new insights in the fields of human nutrition, dietary strategies, and metabolic health. Developed for self-driven learners, the program focuses heavily on cultivating rigorous scientific inquiry, enabling students to independently investigate complex nutritional challenges and contribute directly to global health and wellness discoveries.
Program Overview
Study Level: Equal to ISCED / EQF level 7, and equal to the 2nd European cycle.
ISCED (International Standard Classification of Education): A global framework developed by UNESCO to systematically classify and compare education systems across countries. Level 7 denotes advanced academic or professional learning, typically corresponding to a master's or equivalent level.
EQF (European Qualifications Framework): A common European reference tool that links different national qualifications frameworks together. Level 7 represents highly specialized knowledge, critical awareness of knowledge issues, and specialized problem-solving skills to manage complex environments.
Duration: 12+ Months. While there is a minimum structured duration of 12 months, students enjoy full flexibility to extend the study program to align with their professional pace and lifestyle.
Credit Value: Equal to 60 ECTS (European Credit Transfer and Accumulation System).
Curriculum Structure
The curriculum is streamlined to prioritize research competency while ensuring a comprehensive understanding of advanced nutritional science concepts.
2 Modules: Core research-related modules to build mastery in advanced scientific methodologies and data evaluation.
2 Modules: General advanced modules relevant to academic growth and professional development.
1 Module: Specialized module focused directly on the study field of Nutrition and Dietetics.
Final Phase: Comprehensive Master Thesis and intensive research activities.
