Executive Bachelor in Nutrition and Dietetics (Executive Education)
- Jun 1
- 1 min read
This executive bachelor study program is designed for professionals seeking to build advanced expertise in dietary science, human nutrition, and health promotion. It bridges the gap between scientific nutritional principles and practical application, equipping learners with the modern tools and methodologies needed to understand the evolving landscape of global health and wellness.
Program Overview
Study Level: Equal to ISCED / EQF level 6, and equal to the 1st European cycle.
ISCED (International Standard Classification of Education): A framework created by UNESCO to categorize and compare education systems globally. Level 6 designates studies equivalent to a bachelor's level, focusing on advanced academic or professional knowledge.
EQF (European Qualifications Framework): A European standard that links different countries' national qualifications systems. Level 6 indicates advanced knowledge, critical understanding, and complex problem-solving skills in a specialized field.
Duration: 12+ Months. While there is a minimum structured duration of 12 months, students have complete flexibility to extend the study program to balance learning with their professional and personal commitments.
Credit Value: Equal to 60 ECTS (European Credit Transfer and Accumulation System).
Curriculum Structure
The curriculum is built to integrate foundational academic skills with highly specialized nutritional knowledge and modern technological applications.
1 Module: Introduction to Online Education
1 Module: Basics of Artificial Intelligence
1 Module: Introduction to Research Methods
2 Modules: General modules related to the field of Nutrition and Dietetics
3 Modules: Core specialized modules about the study field
Final Phase: Bachelor Project and integrated Research Activities
