Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master in Sustainable Food Production

Feb 23
2 min read

This Master study program is a 100% research-based academic pathway designed for professionals and aspiring leaders committed to advancing sustainable agricultural systems and resilient food supply chains. Positioned at a level equal to EQF Level 7 and aligned with the second European cycle, the Master in Sustainable Food Production carries an academic workload equal to 60 ECTS credits.

The program is structured around five integrated modules that combine advanced research competence with sector-specific expertise. Two modules are dedicated to research development, strengthening skills in research methodology, data analysis, environmental assessment, and evidence-based innovation in food systems. Two general modules focus on strategic management, sustainability leadership, policy frameworks, and organizational transformation within agri-food industries. One specialized module is devoted specifically to Sustainable Food Production, addressing regenerative agriculture, climate-smart farming, circular food systems, resource efficiency, food security strategies, sustainable supply chains, agri-technology innovation, and environmental impact management. The program concludes with thesis and research activities that enable participants to investigate contemporary challenges and future-oriented solutions in global food production systems.

This Master study program is designed for individuals seeking to lead sustainable transformation in agriculture, food processing, agri-business, environmental consultancy, and public policy. Through its research-driven structure, participants critically examine global food security challenges, climate change adaptation, biodiversity conservation, water and soil management, technological innovation, and ethical production practices in increasingly complex global markets.

With a minimum duration of 12 months and flexible study progression options, the program accommodates working professionals who aim to integrate academic advancement with professional engagement. The research-based orientation ensures that graduates develop analytical capabilities to design, evaluate, and implement sustainable food production models that balance environmental responsibility, economic viability, and social equity.

The Master in Sustainable Food Production emphasizes innovation, responsible resource management, and data-informed strategic planning. It prepares professionals to contribute to global food resilience, sustainable development goals, and long-term agricultural sustainability through rigorous research and strategic leadership.