Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master in Nutrition and Food Service Management

Feb 16
2 min read

100% Research-Based | EQF Level 7 | 60 ECTS | Second European Cycle

The Master in Nutrition and Food Service Management is an advanced postgraduate program designed to prepare professionals for leadership roles in nutrition services, food systems management, healthcare nutrition, hospitality catering, and public health nutrition sectors. Fully research-based and academically aligned with EQF Level 7, the program is equivalent to the Second Cycle of European Higher Education and awards 60 ECTS credits.

This program develops advanced competencies in clinical and community nutrition management, food service operations, menu planning systems, food safety governance, quality assurance, sustainable food systems, and nutrition policy development. Through a strong research orientation, students critically analyze dietary trends, food supply chain systems, regulatory compliance standards, nutrition-related public health strategies, and innovation in food service environments. The academic structure ensures that graduates can design evidence-based nutrition programs and manage large-scale food service operations efficiently and ethically.

The academic structure consists of five core modules:

Two research-focused modules dedicated to advanced research methodology, nutritional data analysis, qualitative and quantitative research techniques, and academic writing.
Two general management modules covering strategic leadership, corporate governance, and global organizational environments.
One specialization module focused specifically on nutrition management, food service operations, food safety systems, dietary planning, and sustainable food strategies.

The program culminates in a master’s thesis and structured research activities, enabling students to conduct independent research on contemporary topics such as public health nutrition policy, hospital food service optimization, sustainable food production systems, dietary risk management, food quality standards, or innovative nutrition service models. The final research project demonstrates analytical rigor, strategic insight, and professional-level competence in nutrition and food service management.

The minimum duration is 12 months, with flexibility to extend the study period according to professional commitments. This structure makes the program particularly suitable for nutrition managers, dietitians in leadership roles, food service directors, healthcare administrators, and hospitality professionals seeking advanced academic qualifications while continuing their careers.

Graduates are prepared for senior roles in healthcare nutrition management, food service administration, public health agencies, hospitality catering operations, institutional food systems, and international nutrition organizations.