Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master in Nutrition and Culinary Art

Feb 24
2 min read

This Master study program is a 100% research-based academic pathway designed for professionals and graduates who seek to integrate scientific nutrition principles with advanced culinary creativity. Positioned at a level equal to EQF Level 7 and aligned with the second European cycle, the program carries an academic workload equivalent to 60 ECTS.

The Master in Nutrition and Culinary Art bridges the science of human nutrition with the artistry of gastronomy. It equips participants with the analytical and research competencies required to design nutritionally balanced menus, evaluate dietary trends, develop functional and therapeutic food concepts, and apply evidence-based approaches to culinary innovation. The program emphasizes health-conscious gastronomy, sustainable food systems, and the growing global demand for nutrition-focused culinary leadership.

The academic structure consists of five modules, including:

Two research-focused modules dedicated to advanced research methodology, data analysis, academic writing, and critical evaluation in the fields of nutrition and culinary science.
Two general academic modules covering strategic management, leadership, innovation, and organizational development within food, hospitality, and wellness environments.
One specialized module in Nutrition and Culinary Art, concentrating on nutritional biochemistry fundamentals, menu engineering for health optimization, functional foods, dietary planning, sustainable ingredient sourcing, culinary techniques aligned with nutritional standards, and global food trends.

The program culminates in a thesis and structured research activities, enabling participants to produce original academic work that contributes to the evolving intersection of nutrition science and culinary arts.

With a minimum duration of 12 months, the program provides structured academic progression combined with flexibility, allowing students to extend their study period according to research development and professional commitments.

This Master study program is designed for chefs, nutrition consultants, wellness professionals, hospitality managers, food entrepreneurs, and researchers who aim to lead innovation in health-oriented gastronomy. It offers an advanced academic platform that integrates scientific rigor, culinary excellence, and strategic thinking to shape the future of nutrition-driven culinary practice.