Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master in Culinary Management

Feb 24
2 min read

This Master study program is a 100% research-based academic pathway designed for professionals and graduates who aim to advance their expertise in culinary leadership, gastronomy innovation, and strategic food operations management. Positioned at a level equal to EQF Level 7 and aligned with the second European cycle, the program provides an advanced academic framework equivalent to 60 ECTS credits.

The Master in Culinary Management integrates culinary excellence with managerial, economic, and strategic perspectives. It focuses on transforming culinary practice into evidence-based management, equipping participants with the ability to analyze food industry trends, optimize kitchen and hospitality operations, and develop sustainable and innovative culinary concepts.

The academic structure consists of five modules:

Two research-oriented modules focusing on advanced research methodologies, academic writing, and analytical frameworks applicable to the food and hospitality sector.
Two general management modules covering leadership, strategic management, and organizational development within culinary and hospitality environments.
One specialized module in Culinary Management, addressing gastronomy innovation, menu engineering, food cost control, sustainability in food production, supply chain strategies, and global culinary trends.

The program concludes with a comprehensive thesis and research activities, enabling participants to produce an original research contribution within the field of culinary management.

With a minimum duration of 12 months, students benefit from structured academic progression while maintaining flexibility to extend their study period when needed. The program is particularly suited for executive chefs, food entrepreneurs, hospitality managers, culinary educators, and professionals seeking to elevate their strategic and research capabilities in the global food industry.

This Master study program bridges culinary artistry with academic rigor, preparing graduates to lead, innovate, and contribute to the evolving landscape of international gastronomy and food business management.