Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Master in Culinary Arts and Food Services

Feb 20
2 min read

This Master study program is a 100% research-based academic pathway designed for professionals and aspiring leaders in the fields of culinary innovation, gastronomy, and food service management. Positioned at a level equal to EQF Level 7 and aligned with the 2nd European cycle, the program emphasizes analytical thinking, research excellence, and strategic development within modern culinary and food service environments.

The Master in Culinary Arts and Food Services integrates academic research with the evolving realities of global gastronomy, sustainable food systems, hospitality operations, and food service innovation. It is structured to develop advanced competencies in culinary research, food culture analysis, service design, operational strategy, and evidence-based decision-making in professional kitchen and food service settings.

The program consists of five modules:

Two research-focused modules that build advanced skills in research methodology, academic writing, data analysis, and applied culinary research.
Two general modules that strengthen leadership, strategic management, and critical thinking within hospitality and service environments.
One specialized module dedicated to Culinary Arts and Food Services, addressing contemporary trends such as food sustainability, gastronomy innovation, menu engineering, nutrition-conscious design, food safety systems, and service optimization.

The program culminates in a thesis and structured research activities that allow participants to contribute original insights to the field of culinary arts and food services.

With a duration of +12 months (minimum duration applies, with flexibility for extension), the program is equivalent to 60 ECTS credits. It is tailored for professionals seeking to enhance their academic profile, advance into leadership roles, or engage in research and consultancy within restaurants, hotels, catering enterprises, food production companies, and culinary education institutions.

This Master study program is ideal for those aiming to bridge culinary creativity with academic rigor, operational excellence, and strategic food service innovation at an international level.