Study Fee: Click here to view the tuition and subscription options. Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal. Applicants may also contact or visit our offices in different regions, including: Europe: Switzerland GCC: Dubai (UAE) Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: A previous academic qualification relevant to the program level A copy of passport or national ID Curriculum Vitae (CV) or resume Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Executive MBA in Culinary Entrepreneurship

Apr 28
2 min read

The Executive MBA in Culinary Entrepreneurship is a research-based Master study program designed for learners who want to understand the business, innovation, and management side of the culinary sector. It is suitable for professionals, entrepreneurs, hospitality specialists, restaurant managers, food business founders, and individuals who want to develop stronger academic and strategic knowledge in culinary business development.

This Master study program focuses on how culinary ideas can become sustainable, competitive, and well-managed business models. It connects food creativity with entrepreneurship, leadership, market analysis, innovation, customer experience, branding, and business research. Students are encouraged to think critically about the culinary industry and to explore how restaurants, food brands, catering businesses, cloud kitchens, specialty food services, and hospitality-related ventures can grow in modern markets.

Because the program is 100% research based, learners are expected to develop academic thinking, analytical writing, independent research skills, and evidence-based decision-making. The program is not only about practical food business ideas, but also about understanding the deeper business structures behind successful culinary entrepreneurship.

Study Level

This Master study program is equal to ISCED / EQF Level 7.

ISCED means the International Standard Classification of Education, a framework used internationally to describe and compare education levels.

EQF means the European Qualifications Framework, a European reference system that helps explain the level of knowledge, skills, and responsibility connected to a qualification.

Level 7 usually refers to Master-level study, where learners are expected to show advanced knowledge, critical thinking, research ability, and strategic professional understanding.

Program Structure

The Executive MBA in Culinary Entrepreneurship includes 5 modules, together with thesis and research activities.

The structure includes:

Two research-related modules
These modules help students understand academic research, research methods, critical analysis, and how to build structured research work in a professional business context.
Two general modules
These modules support broader knowledge in management, leadership, business strategy, innovation, and organizational development.
One module about Culinary Entrepreneurship
This module focuses on the study field itself, including culinary business models, food venture creation, restaurant entrepreneurship, brand development, market positioning, customer experience, and sustainable food business planning.
Thesis and research activities
Students complete research activities and a thesis connected to culinary entrepreneurship, allowing them to explore a relevant topic in depth and apply advanced academic and business thinking.

Duration

The minimum duration of this Master study program is +12 months. Students have flexibility to extend the study period according to their personal, professional, and academic situation.

ECTS

This Master study program is equal to 60 ECTS.

ECTS means the European Credit Transfer and Accumulation System. It is commonly used in Europe to describe the expected learning workload of a study program.

European Cycle

The program is equal to the 2nd European cycle, which is commonly connected to Master-level education in the European higher education structure.

Conclusion

The Executive MBA in Culinary Entrepreneurship is a strong option for learners who want to combine culinary passion with business leadership, entrepreneurship, and research-based academic development. It helps students understand how food-related ideas can be developed into structured, innovative, and sustainable business projects.

This Master study program is especially relevant for people who want to move beyond daily operations and develop a deeper understanding of strategy, innovation, market behavior, and business growth in the culinary world.