Study Fee: Click here to view the tuition and subscription options. Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal. Applicants may also contact or visit our offices in different regions, including: Europe: Switzerland GCC: Dubai (UAE) Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: A previous academic qualification relevant to the program level A copy of passport or national ID Curriculum Vitae (CV) or resume Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Executive Bachelor in Culinary Entrepreneurship

Apr 28
2 min read

This bachelor study program in Culinary Entrepreneurship is designed for learners who want to understand the business side of food, hospitality, gastronomy, and culinary innovation. It is suitable for people who are interested in opening or managing a restaurant, food startup, catering service, bakery, cloud kitchen, hospitality concept, or culinary brand.

The program combines practical business thinking with knowledge of the culinary sector. Students learn how food businesses are created, planned, managed, marketed, and developed in a competitive market. The focus is not only on cooking or food preparation, but also on entrepreneurship, customer experience, cost control, branding, digital tools, innovation, and sustainable business practices.

This bachelor study program is equal to ISCED / EQF Level 6.

ISCED means International Standard Classification of Education. It is a global education classification system used to compare study levels internationally.

EQF means European Qualifications Framework. It helps explain the level of knowledge, skills, and responsibility connected to a qualification in Europe. Level 6 is commonly linked to bachelor-level learning.

The program is equal to the 1st European cycle and is equal to 60 ECTS. ECTS means European Credit Transfer and Accumulation System, which helps measure student workload and learning progress in European higher education.

The minimum duration of the program is 12 months, but students have flexibility to extend their study period according to their personal, professional, and academic situation.

Program Structure

The Executive Bachelor in Culinary Entrepreneurship includes:

1 module about introduction to online education

1 module about the basics of artificial intelligence

1 module about introduction to research methods

2 general modules related to the study field

3 specialized modules about culinary entrepreneurship

Bachelor project and research activities

Through this structure, students can build both academic understanding and practical business awareness. The program helps learners connect culinary creativity with entrepreneurial planning, so they can better understand how to develop food-related projects in a professional and sustainable way.

Graduates of this bachelor study program may use their knowledge in different areas such as restaurant management, food business development, hospitality entrepreneurship, catering services, culinary branding, food innovation, and small business leadership.