Doctorate in Wine and Beverage Business Management
- Apr 30
- 2 min read
This doctorate study program is designed for advanced learners, professionals, managers, and researchers who want to develop high-level expertise in the global wine, beverage, hospitality, and luxury consumption sectors. Wine and Beverage Business Management is a specialized field that connects business strategy, international markets, consumer behavior, brand development, distribution, sustainability, quality management, and innovation within the wine and beverage industry.
The program is 100% research based, giving participants the opportunity to explore complex business questions through independent academic inquiry, applied research, and structured analysis. It is suitable for individuals who want to examine the development of wine and beverage markets, supply chains, premium branding, tourism links, regulatory environments, digital transformation, and sustainable business practices in this growing international sector.
The study level is equal to ISCED / EQF Level 8. ISCED is the international education classification system used by UNESCO to describe education levels around the world. EQF is the European Qualifications Framework, which helps compare study levels across European education systems. Level 8 represents the highest level of advanced academic and professional study and is equal to the 3rd European cycle.
The program includes 7 modules:4 research-related modules, 2 general modules, and 1 module focused on the study field, followed by thesis and research activities. This structure supports learners in building strong research skills while applying their knowledge to real issues in wine and beverage business management.
The minimum duration of this doctorate study program is +18 months. Students have flexibility to extend their study period according to their research progress, personal schedule, and academic development.
This doctorate study program is especially relevant for professionals interested in wine business leadership, beverage entrepreneurship, hospitality management, international trade, luxury brand strategy, beverage innovation, sustainability, and academic research in the food and beverage sector.

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