Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Doctorate in Nutrition and Culinary Art

Feb 24
2 min read

This doctorate study program is a 100% research-based academic pathway designed for senior professionals, researchers, and industry leaders who seek to advance scientific knowledge and innovation at the intersection of nutrition science and culinary arts. Positioned at a level equal to EQF Level 8 and aligned with the third European cycle, the program reflects the highest standards of academic research, critical inquiry, and scholarly contribution.

The Doctorate in Nutrition and Culinary Art integrates advanced nutritional science with culinary innovation, sustainability, and global food systems strategy. It prepares candidates to conduct rigorous, evidence-based research addressing contemporary challenges such as functional foods, therapeutic nutrition, public health gastronomy, sustainable ingredient sourcing, food policy, and nutrition-driven culinary entrepreneurship.

The academic framework consists of seven modules, including:

Four research-intensive modules focusing on advanced research design, qualitative and quantitative methodologies, statistical analysis, interdisciplinary frameworks, and academic publishing strategies in nutrition and culinary sciences.
Two general academic modules addressing strategic leadership, governance, innovation systems, institutional development, and high-level management theory within food, hospitality, and wellness sectors.
One specialized module in Nutrition and Culinary Art, concentrating on nutritional biochemistry, metabolic health, menu engineering for health optimization, functional and therapeutic food development, sustainability in food production, and global dietary trends.

The program culminates in a comprehensive thesis and structured research activities, enabling candidates to produce original and impactful scholarly work that contributes to theory, policy, and professional practice in nutrition-focused culinary innovation.

With a minimum duration of 18 months, the program offers structured academic progression combined with flexibility, allowing candidates to extend their study period in accordance with research development and professional commitments.

This doctorate study program is designed for executive chefs, clinical nutrition specialists, public health advisors, food industry innovators, hospitality leaders, and academic researchers who aim to shape the future of health-oriented gastronomy through advanced research and strategic leadership. It provides a distinguished academic platform that merges scientific rigor, culinary excellence, and sustainable development to influence global food systems and wellness practices.