Doctorate in Hotel & Restaurant Management
- Feb 17
- 2 min read
The Doctorate in Hotel & Restaurant Management is a 100% research-based academic pathway designed for senior hotel executives, restaurant directors, hospitality entrepreneurs, food and beverage strategists, consultants, and academic researchers who seek to advance strategic knowledge in premium service operations and hospitality leadership.
This doctorate study program is positioned at a level equivalent to EQF Level 8 and corresponds to the third European cycle of higher education. It is structured to cultivate independent research excellence, advanced managerial insight, and high-level strategic capability in the evolving global hospitality and food service industry.
The program consists of seven structured modules, carefully designed to guide candidates from advanced theoretical foundations to the development of original scholarly contributions:
Four research-focused modules covering advanced research design, qualitative and quantitative methodologies, hospitality analytics, performance measurement, research ethics, academic writing, and publication standards.
Two general modules that strengthen interdisciplinary understanding, strategic leadership, governance systems, innovation management, sustainability practices, and service excellence frameworks.
One specialized module dedicated to Hotel & Restaurant Management, addressing luxury hotel strategy, restaurant concept development, culinary innovation management, customer experience design, revenue management systems, operational efficiency, digital transformation in hospitality, and global service standards.
The program culminates in the preparation of an original doctoral thesis supported by structured research activities and academic supervision. Candidates are expected to generate meaningful scholarly contributions that address contemporary challenges in hospitality competitiveness, service innovation, sustainability in food service operations, digital guest engagement, and long-term value creation in hotel and restaurant enterprises.
With a minimum duration of 18+ months, the program offers flexibility for experienced professionals balancing executive responsibilities with advanced research. While a defined minimum study period exists, candidates may extend their research timeline to ensure depth, academic rigor, and strategic industry impact.
This doctorate study program is designed for leaders who aim to move beyond operational hotel and restaurant management toward research-driven strategic influence, shaping global hospitality standards and contributing to the advancement of service excellence at an international level.


