Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Doctorate in Culinary Arts and Food Services

Feb 20
2 min read

This doctorate study program is a 100% research-based academic pathway designed for senior professionals, researchers, and academic leaders seeking to advance knowledge and innovation in the fields of culinary arts, gastronomy, and food service systems. Positioned at a level equal to EQF Level 8 and aligned with the 3rd European cycle, the program emphasizes original research, critical analysis, and strategic transformation within global food and hospitality industries.

The Doctorate in Culinary Arts and Food Services is structured to foster high-level scholarly inquiry into contemporary and emerging challenges in culinary innovation, sustainable food systems, food policy, gastronomy sciences, service design, and operational excellence. It supports the development of evidence-based frameworks that shape the future of restaurants, hotels, catering enterprises, food production industries, and culinary education institutions worldwide.

The program consists of seven modules, including:

Four advanced research modules focusing on research design, quantitative and qualitative methodologies, academic publishing, advanced data analysis, and interdisciplinary research applications in culinary and food service environments.
Two general modules aimed at strengthening strategic leadership, higher-level academic writing, innovation management, and global policy perspectives.
One specialized module dedicated specifically to Culinary Arts and Food Services, exploring areas such as gastronomic innovation, food sustainability, menu engineering, food safety governance, consumer behavior in dining experiences, digital transformation in food services, and global culinary trends.

The program culminates in a substantial thesis and structured research activities that enable candidates to contribute original, practice-oriented, and academically rigorous research to the field.

With a duration of +18 months (minimum duration applies, with flexibility for extension), this doctorate study program is tailored for experienced professionals and scholars aiming to lead transformation in culinary enterprises, influence food policy, advance sustainability initiatives, or pursue academic and research careers at an international level.

This doctorate study program is ideal for those committed to shaping the future of culinary arts and food services through innovation, strategic vision, and advanced scholarly contribution.