Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Doctorate in Culinary and Halal/Kosher

Feb 17
2 min read

This doctorate study program is a 100% research-based academic pathway designed for senior culinary professionals, food industry leaders, researchers, and scholars seeking to advance knowledge in culinary sciences with a specialized focus on Halal and Kosher standards. Positioned at a study level equal to EQF Level 8 and aligned with the third European cycle, the program represents the highest level of independent research and academic excellence within the European Higher Education framework.

The program is structured around seven carefully designed modules to ensure academic rigor, industry relevance, and research depth:

Four research-focused modules covering advanced research methodology, qualitative and quantitative analysis, academic publishing, ethics in food research, and dissertation design.
Two general modules enhancing strategic leadership, global food policy understanding, sustainability, innovation management, and cross-cultural governance in the food sector.
One specialized module dedicated to Culinary and Halal/Kosher studies, addressing areas such as religious food compliance systems, certification frameworks, supply chain integrity, food safety standards, ethical sourcing, culinary innovation within faith-based guidelines, and global market development.

Beyond the modules, participants engage in intensive thesis and research activities, working under academic supervision to produce original research that contributes to culinary science, regulatory systems, food governance, and international Halal/Kosher markets. The emphasis is placed on critical analysis, innovation, and practical impact within the global food ecosystem.

The standard duration of the program is 18+ months. While a minimum study period applies, participants benefit from flexible progression options, allowing them to extend their research timeline according to professional and academic commitments. This ensures that research quality and scholarly contribution remain the central priorities.

This doctorate study program is ideal for executive chefs, food policy advisors, Halal and Kosher compliance experts, quality assurance specialists, culinary educators, researchers, and industry consultants who aspire to become recognized thought leaders in culinary and faith-compliant food systems.