About
This course provides an in-depth exploration of advanced nutrition concepts, focusing on the scientific and physiological mechanisms that underpin human nutrition and health. It examines the metabolism and functional roles of macronutrients and micronutrients, emphasizing how carbohydrates, proteins, fats, vitamins, and minerals contribute to energy production, cellular processes, and overall physiological balance. Learners explore key biochemical pathways involved in digestion, absorption, and nutrient utilization, as well as the regulation of metabolism through hormonal and enzymatic processes. The course also addresses nutritional requirements across different life stages and physiological conditions, highlighting the importance of dietary balance for maintaining health and preventing disease. The programme further examines the relationship between nutrition and chronic diseases, including obesity, cardiovascular conditions, and metabolic disorders, alongside evidence-based dietary strategies for prevention and management. It also introduces emerging topics such as functional foods, nutritional supplementation, and personalized nutrition approaches. Overall, the course equips learners with advanced theoretical knowledge and practical insights into nutrition science, enabling informed decision-making in health and dietary management. Duration: 8 hours Maximum Completion Time: 7 days Delivery Mode: Online self-study Program Offered By: Member institutions of the VBNN Smart Education Group Certificate Title: Professional Training Certificate in Advanced Nutrition Concepts Certificate Type: Certificate of Completion