Study Fee: Click here to view the t(/study-fee)uition and subscription options.(/study-fee)(/study-fee) Monthly study plans start from €499 per month, depending on the program and level of academic support selected.

Study Method: This program is delivered 100% online, allowing students to study from anywhere in the world with flexible scheduling. Students may also have the option to attend the graduation ceremony in Switzerland, subject to visa approval and travel regulations.

Study Language: The program is delivered in English. Students are expected to have sufficient English language proficiency to complete the coursework and academic requirements.

Applications can be submitted online through our admission portal.(/apply)(/apply) Applicants may also contact or visit our offices in different regions, including: • Europe: Switzerland • GCC: Dubai (UAE) • Asia: Bishkek Our admissions team will guide you through the application and enrollment process.

Programs are offered through a flexible monthly subscription system, allowing students to progress at their own pace while maintaining access to academic resources and support services.

This program has a minimum study period depending on the academic level and program structure. Students may complete the program at their own pace while maintaining an active monthly subscription.

Admission Requirements

Applicants should meet the academic entry requirements for the respective program level. Typical requirements may include: • A previous academic qualification relevant to the program level • A copy of passport or national ID • Curriculum Vitae (CV) or resume • Completed online application form Additional documents may be requested depending on the program and the institution delivering the program.

Certification / Degree Awarded

Upon successful completion of all academic requirements, students will receive the corresponding certificate or academic degree issued by the responsible institution within the VBNN Smart Education Group network.

Doctorate in Culinary Management

Feb 24
2 min read

This doctorate study program is a 100% research-based academic pathway designed for senior professionals, academics, and industry leaders seeking to advance scholarly knowledge and strategic innovation in the field of culinary management. Positioned at a level equal to EQF Level 8 and aligned with the third European cycle, the program reflects the highest standard of academic inquiry and research excellence.

The Doctorate in Culinary Management is structured to bridge gastronomy, management science, sustainability, and global food systems through rigorous research and analytical depth. It prepares candidates to critically evaluate contemporary challenges in culinary leadership, food innovation, hospitality strategy, supply chain dynamics, and sustainable gastronomy, while contributing original insights to the international academic and professional community.

The academic framework consists of seven modules, including:

Four research-focused modules dedicated to advanced research design, qualitative and quantitative methodologies, academic publishing strategies, and interdisciplinary analytical frameworks relevant to culinary and hospitality management.
Two general academic modules emphasizing strategic leadership, governance, innovation management, and institutional development within complex food and hospitality environments.
One specialized module in Culinary Management, concentrating on global gastronomy trends, menu engineering, food economics, culinary entrepreneurship, sustainable food production systems, and high-level operational strategy.

The program culminates in a comprehensive thesis and structured research activities, enabling candidates to produce an original and impactful scholarly contribution in the domain of culinary management.

With a minimum duration of 18 months, the program offers structured academic progression combined with flexibility, allowing candidates to extend their study period in accordance with their research development and professional commitments.

This doctorate study program is designed for executive chefs, hospitality executives, culinary entrepreneurs, policy advisors, academic researchers, and senior managers who aim to influence the future of global food systems through evidence-based leadership and high-level research. It represents an advanced academic platform that integrates culinary artistry with strategic management and institutional research, preparing graduates to shape policy, innovation, and sustainable transformation in the international culinary and hospitality sector.